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Don't Be a Lazy Fastnacht

It's Fastnacht Day, don't forget to buy some heavily larded doughnuts.

 
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Glazed fastnachts on a tray are ready to be purchased and eaten at Vallos Bakery in Salisbury Township.
Photos (7)

Photos

Plain fastnachts are picked out for a customer last year at Vallos Bakery in Salisbury Township.
Vallos Bakery co-owner Scott Hanuschak uses sticks to flip frying fastnachts.
Fastnachts go into the fryer at Vallos Bakery in Salisbury Township.
Tina Hanuschak, co-owner of Vallos Bakery in Salisbury Township, waited on customers who bought Fat Tuesday fastnachts last year.
Glazed fastnachts on a tray are ready to be purchased and eaten at Vallos Bakery in Salisbury Township.
Tina Hanuschak, co-owner of Vallos Bakery in Salisbury Township, retrieves a couple dozen fastnachts that were pre-ordered by customers.
Related Topics: Fastnacht Day and Vallos Bakery

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